Culinary Matcha

Our Culinary Matcha is a lower grade Matcha powder specifically intended for all your cooking needs! It is perfect for baking (think: cupcakes, breads, cakes, soup) and for your creative blended drinks; such as smoothies and green tea lattes! Culinary Matchais not intended to be drankstraight, but makes the perfect ingredient for all kinds of recipes and Japanese dishes.

This matcha is produced with leaves that may have been broken or maybe bruised before being dried and ground. Thiscreates a much stronger flavor of matcha, which is absolutely ideal for a powdredtea that will have a strong enough flavor in your finished product! Popular amongchefs, and in sushi restaurants, cafes and many other establishments, Culinary Matcha is the perfect pure green tea flavoring ingredient!