Matcha Hand Sifter

It is necessary to sift your matcha before whisking, as it tends to clump up when you drink it and when you make matcha sweets. Sifting is an essential process, and our Japanese made Matcha Hand Sifter is the most practical and simple way to sift your fine matcha!

Our simple sifter has a handle, which allows you to easily place it over your matcha bowl as you scoop and measure out your matcha powder.

Matcha is a unique Japanese green tea, that has been stone ground into a very fine powder and must be sifted and whisked (not steeped) in water before consuming. Ourpractical tool makes it a synch to enjoy your matcha daily.