Aged 20 Years Vintage Pu'erh

Our ripe vintage pu'erh is a limited early spring tea from Yunnan province in southwest China. Aged for twenty years, our vintage pu'erh has gone through extensive oxidation- which provides a smooth, thick tea liquor. These tea leaves contain rich mineral content and fermentation over such a long time reduces the heady "funk" that younger ripe pu'erhs commonly have and produces a bold, rich earthy flavor, that has a slightly sweet taste and a reddish brown liquor. This fine vintage pu'erh tea is now at a very drinkable state.