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Organic Japanese oolongs are rare, as they are cultivated in very small amounts by a few specialized organic tea growers! We are so excited to feature this organic Japanese 1st Flush Oolong tea. Japanese oolong tea is semi-oxidized, making it a variety completely unique in flavor and appearance from Japanese green teas Iri-Koucha is a semi-fermented Japanese oolong black tea, the leaves are withered in the sun and indoors to reduce the moisture content. When the oxidation level is about 30%, the leaves are then heated in an iron pan to prevent any further oxidation; this process prevents the leaves from turning completely black and gives the tea its rich aroma and flavor and unique characteristics. The leaf has a dark, curly appearance with flecks of lighter colored brown and green leaves. Once steeped, the liquor is a warm amber-brown, and the taste is mildly bitter, with a refreshing orchid-like floral aftertaste. Our 1st Flush Iri Koucha Oolong tea is a healthy and delicious tea that is sure to be treasured. |